1. Bring any ticket $ or donation items for the Family Dance raffle, please
Highlights
What did you learn today?
We learned:
1. How to make bannock.
2. How to tie several knots.
3. About mapping.
How did you show what you learned?
We rotated to three different 'centres' to learn about each.
What do you need to learn next?
We need to apply some of this knowledge to our next 3 (final) FAFs.
From Chasing Vermeer:
"He was no longer carrying the package." (p. 213)
A few of the knots we learned:
Bannock Recipe:
1 cup flour
1 tsp baking powder
1 tbsp vegetable shortening or butter
1 pinch of salt
1/4 cup water
Mix dry ingredients together. Add water. Knead dough. Pat into a flat square. Cook in oven at 450 for approximately 10-15 minutes. Serve with jam and butter.
